Secret Recipe Chocolate Moist Cake
This irresistible chocolate moist cake is rich, velvety, and decadently soft. Made with high-quality cocoa, eggs, butter, and a touch of secret ingredients, it delivers intense chocolate flavor in every bite. Perfect for celebrations or indulgence, it’s a must-try dessert for chocolate lovers.
Servings 12 servings
Calories 350kcal
Equipment
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer (handheld or stand)
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder optional, enhances chocolate flavor
- 1 cup buttermilk at room temperature
- ½ cup vegetable oil
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions
Prepare the Pans
- Preheat your oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.
Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder until well combined.
Mix Wet Ingredients
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
- Using an electric mixer on medium speed, beat the mixture until smooth and well combined, about 2 minutes.
Add Boiling Water
- Reduce the mixer speed to low and carefully add the boiling water to the batter. The batter will be thin, but this is expected.
Bake the Cakes
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cakes
- Allow the cakes to cool in the pans for about 10 minutes.
- Remove the cakes from the pans and place them on a cooling rack to cool completely before frosting.
Notes
For best results, ensure all ingredients are at room temperature before mixing. This helps in achieving a smooth batter and even baking. Additionally, using high-quality cocoa powder will significantly impact the cake’s flavor.