Weight Watchers Chocolate Ice Cream Recipe
This Weight Watchers Chocolate Ice Cream recipe is a delicious, lower-calorie treat that satisfies your chocolate cravings without compromising your health goals. Made with simple ingredients, it’s creamy, rich, and easy to make, offering a guilt-free dessert option that's perfect for any occasion.4o mini
Servings 2 servings
Calories 138kcal
Equipment
- Food processor or high-speed blender
- Freezer-safe container
Ingredients
- 3 ripe bananas sliced and frozen
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsweetened cocoa powder
Instructions
Prepare the Bananas
- Slice three ripe bananas and place them in a freezer-safe bag. Freeze for at least 4 hours or until solid.
Blend the Ingredients
- In a food processor or high-speed blender, combine the frozen banana slices, ¼ cup of unsweetened almond milk, 1 teaspoon of vanilla extract, and 4 tablespoons of unsweetened cocoa powder. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Freeze the Mixture
- Transfer the blended mixture into a freezer-safe container. Freeze for about 1 hour or until the ice cream reaches your desired consistency.
Notes
For a creamier texture, use fat-free Greek yogurt or light whipped topping in place of regular yogurt.
You can also add your favorite mix-ins, like chopped fruit or a sprinkle of dark chocolate chips, to customize this dessert to your liking.